AKIRA BACK MENU SINGAPORE AND UPDATED PRICE 2024
Hey folks! If you’re searching for the Akira Back Menu, you’re in for a treat. Akira Back Restaurant brings an exciting twist to traditional Japanese cuisine, right in the heart of Singapore. Join us as we explore the menu and embark on a culinary adventure showcasing the innovative and flavorful offerings of this renowned dining destination. Stay tuned for all the details!
AKIRA BACK MENU SINGAPORE
| Restaurant | AKIRA BACK |
| Contact Number | +65 6818 1914 |
| Halal | Not Halal Certified |
| Timings | Daily: 12–2:30 pm, 6–10:30 pm |
The Akira Back Menu presents a delightful array of Japanese dishes, where creativity meets innovation. Renowned for its modern twist on traditional Japanese cuisine, the menu reflects the artistry and vision of its chefs. While Akira Back Restaurant is not halal-certified, it offers a welcoming and friendly ambiance, perfectly complemented by a sophisticated environment. With its extensive menu and refined atmosphere, the restaurant promises a memorable dining experience for all guests.
AKIRA BACK MAINS MENU
| MENU | PRICE |
|---|---|
| 48 Hrs “Sanchoku” Short Rib 50 braising jus | SGD 50.00 |
| Charcoal-grilled Ribeye 350 days grain-fed f1 wagyu Pickled wasabi butter sauce | SGD 72.00 |
| Ji-Dori Chicken truffled potato puree, teriyaki | SGD 28.00 |
| Line Caught Pacific Halibut soy beurre blanc sauce | SGD 32.00 |
| Shisho Seabass lemongrass broth, shiso oroshi | SGD 36.00 |
AKIRA BACK HAND ROLLS MENU
| MENU | PRICE |
|---|---|
| Baked Crab king crab, dynamite sauce, crispy onions | SGD 16.00 |
| Rock Shrimp kochujang mayo, kaiware | SGD 14.00 |
| Una-Q grilled unagi, cucumber, foie gras, balsamic teriyaki | SGD 16.00 |
AKIRA BACK NIGIRI/SASHIMI MENU PRICES
No Japanese dining experience is complete without Sashimi, the shining star of Japanese cuisine. At Akira Back Restaurant, the menu features a meticulously crafted selection of Sashimi, showcasing the freshest and finest cuts for culinary enthusiasts. With its exceptional variety, this Sashimi offering is a must-try for those seeking an authentic and elevated Japanese dining experience.
Visit: USHIDOKI WAGYU KAISEKI MENU SINGAPORE
| MENU | PRICE |
|---|---|
| Bluefin Tuna – Hon Maguro | SGD 13.00 |
| Fatty Tuna – Toro | SGD 32.00 |
| Japanese Yellowtail – Hamachi | SGD 10.00 |
| Salmon – Shake | SGD 10.00 |
| Citrus Fed Snapper – Mikan Tai | SGD 16.00 |
| Golden Eyed Snapper – Kinmedai | SGD 20.00 |
| Flounder – Hirame | SGD 12.00 |
| Sweet Shrimp – Botan Ebi | SGD 24.00 |
| Scallop – Hotate | SGD 24.00 |
| Squid – Ika | SGD 10.00 |
| Octopus – Tako | SGD 10.00 |
| Salmon Roe – Ikura | SGD 18.00 |
| Sea Urchin – Uni | SGD 30.00 |
| Fresh Water Eel – Unagi | SGD 9.00 |
| Sea Eel – Anago | SGD 12.00 |
| Japanese Omelette – Tamago | SGD 6.00 |
AKIRA BACK HOT SHARED PLATES MENU PRICES
| MENU | PRICE |
|---|---|
| AB Tacos | SGD 25.00 |
| Wagyu or Spicy Tuna Tacos spicy tomato ponzu | SGD 20.00 |
| Grilled Alaskan King Crab dynamite sauce, pickled shimeji | SGD 42.00 |
| Crispy Tofu kochujang soy, finger lime | SGD 25.00 |
| Seared Foie Gras com croquette, chojang, spiced litchi honey | SGD 32.00 |
| Seared Diver Scallop orange relish, yuzu sake beurre blanc | SGD 38.00 |
| Pan-Seared Yellowtail wasabi Brussels, mustard miso | SGD 27.00 |
| Eggplant Miso sweet miso, mozzarella | SGD 17.00 |
| Atlantic Black Cod Rock Shrimp Tempura | SGD 30.00 |
| Rock Shrimp Tempura sriracha ranch or kochujang aioli | SGD 23.00 |
| A4 “Tochigi” Striploin 100g, applewood smoked, black garlic bordelaise | SGD 68.00 |
AKIRA BACK COLD SHARED PLATES MENU PRICES
Visit: OUMI MENU SINGAPORE
| MENU | PRICE |
|---|---|
| AB Pizza | SGD 26.00 |
| Tuna or Mushroom umami aioli, micro shiso, truffle oil | SGD 20.00 |
| Toro Caviar kochujang miso, oscietra caviar | SGD 66.00 |
| Soul Mate amaebi, uni, tosa jelly | SGD 45.00 |
| Yukhoe “tajima” wagyu striploin, nashi, sesame oil | SGD 45.00 |
| Salmon Tiradito Yuzu lemon, coriander oil | SGD 25.00 |
| Jeju Red Snapper chojang, orange tobiko | SGD 25.00 |
| Hokkaido Scallop kiwi, truffle yuzu | SGD 28.00 |
| Hirame Carpaccio shisho, nanbanzu | SGD 25.00 |
| Salmon Carpaccio hoisin garlic, soy hot oil, Mirco Thai basil | SGD 25.00 |
| Crispy Rice cajun tuna, nori paste, spicy ponzu | SGD 20.00 |
| Yellow Tail Jalapeno micro cilantro, yuzu soy | SGD 25.00 |
| Toro Tartare | SGD 60.00 |
| Yellowtail Tartare brioche, seaweed caviar Oscietra caviar (7 grams) | SGD 35.00 |
AKIRA BACK SALADS MENU PRICE
At Akira Back Restaurant, salads are made with freshly sourced ingredients, ensuring each dish is packed with flavor and texture. The restaurant places a strong emphasis on ingredient quality, aiming to provide a unique taste that stands out. The salad menu is designed to complement the restaurant’s innovative Japanese offerings, bringing fresh and vibrant options to the table. Stay tuned for the details of the salad menu!
| MENU | PRICE |
|---|---|
| Horenso Shira Ae baby spinach, sesame sauce, rayu | SGD 17.00 |
| Tuna Tataki Salad shaved root veggies, onsen tamago, ginger balsamic dressing | SGD 25.00 |
| Seaweed tosaka, wakame | SGD 12.00 |
| Sea Salt or Sweet Chilli | SGD 8.00 |
| Edamame | SGD 7.00 |
AKIRA BACK ROLLS MENU PRICES
| MENU | PRICE |
|---|---|
| Holy Cow “tajima” striploin, shrimp tempura, kimchee peach emulsion | SGD 32.00 |
| Pop Rockin spicy crab, cucumber, asparagus, pop rocks | SGD 23.00 |
| Crispy Pork Belly apple miso, coleslaw | SGD 25.00 |
| Brother from another Mother unagi kabayaki, anago tempura, shaved foie gras tourchon, ponzu mayo | SGD 25.00 |
| Perfect Storm shrimp tempura, spicy tuna, salmon belly aburi, chipotle mayo | SGD 25.00 |
| Hot Mess king crab tempura, sashimi poké, wakame, spicy ponzu aioli | SGD 27.00 |
AKIRA BACK SOUPS MENU PRICES
Akira Back Restaurant offers a comforting selection of soups, each one showcasing the bold and distinctive flavors of Japanese culinary artistry. Crafted with precision, these soups provide a warming and flavorful experience that complements the restaurant’s innovative menu. The soup menu at Akira Back is designed to elevate your dining journey, bringing the rich tastes of Japan to every bowl. Stay tuned for the detailed soup menu!
| MENU | PRICE |
|---|---|
| Clear Soup shrimp, mitsuba, shiitak | SGD 6.00 |
| Spicy King Crab Miso traditional garnish | SGD 8.00 |
| Miso tofu, negi, wakame | SGD 6.00 |
AKIRA BACK RICE MENU PRICES
| MENU | PRICE |
|---|---|
| King Crab Fried Rice | SGD 22.00 |
| Gyudon saga gyu, foie gras, onsen tamago | SGD 42.00 |
| Wagyu Fried Rice | SGD 20.00 |
AKIRA BACK VEGETARIAN ROLLS MENU PRICE
AKIRA BACK DESSERTS MENU PRICE
Visit: HASHIDA MENU SINGAPORE
NUTRITION INFORMATION OF AKIRA BACK
| Menu Items | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) | Fiber (g) |
|---|---|---|---|---|---|---|
| 48 Hrs “Sanchoku” Short Rib | 650 | 45 | 10 | 45 | 900 | 2 |
| Charcoal-grilled Ribeye | 720 | 60 | 8 | 52 | 850 | 1 |
| Ji-Dori Chicken | 400 | 35 | 12 | 20 | 600 | 2 |
| Line Caught Pacific Halibut | 350 | 30 | 5 | 20 | 550 | 1 |
| Shisho Seabass | 420 | 35 | 8 | 25 | 650 | 2 |
| Baked Crab Hand Roll | 320 | 18 | 22 | 15 | 480 | 1 |
| Rock Shrimp Hand Roll | 280 | 14 | 20 | 12 | 400 | 1 |
| King Crab Fried Rice | 600 | 30 | 65 | 25 | 800 | 2 |
| A4 “Tochigi” Striploin (100g) | 750 | 45 | 10 | 60 | 950 | 1 |
| Gyudon (Saga Gyu) | 700 | 40 | 50 | 40 | 1100 | 3 |
ALLERGEN INFORMATION OF AKIRA BACK
| Menu Items | Contains Gluten | Contains Dairy | Contains Nuts | Contains Soy | Contains Egg |
|---|---|---|---|---|---|
| 48 Hrs “Sanchoku” Short Rib | No | Yes | No | Yes | No |
| Charcoal-grilled Ribeye | No | Yes | No | No | No |
| Ji-Dori Chicken | No | Yes | No | Yes | No |
| Line Caught Pacific Halibut | No | Yes | No | Yes | No |
| Shisho Seabass | No | No | No | Yes | No |
| Baked Crab Hand Roll | Yes | Yes | No | Yes | No |
| Rock Shrimp Hand Roll | Yes | Yes | No | Yes | No |
| King Crab Fried Rice | Yes | Yes | No | Yes | Yes |
| A4 “Tochigi” Striploin (100g) | No | Yes | No | Yes | No |
| Gyudon (Saga Gyu) | Yes | Yes | No | Yes | Yes |
DEALS AT AKIRA BACK
| Deal Items | Price (SGD) | Offer Details |
|---|---|---|
| Weekday Dinner Special | SGD 48.00++ | Select items from the mains or hand rolls at a special price. |
| Chef’s Tasting Menu | SGD 120.00 | A curated multi-course meal including signature dishes. |
| Sushi Happy Hour | SGD 12.00 | Selected nigiri and sashimi available at a discounted price. |
| Lunch Set Menu | SGD 35.00 | Includes one main, one cold or hot plate, and dessert. |
BULK ORDER AT AKIRA BACK
| Bulk Order Options | Minimum Quantity | Price per Unit (SGD) | Bulk Discount |
|---|---|---|---|
| A4 “Tochigi” Striploin (100g) | 8 servings | SGD 65.00 | 10% off |
| King Crab Fried Rice | 10 servings | SGD 20.00 | 12% off |
| Baked Crab Hand Roll | 12 servings | SGD 15.00 | 15% off |
| 48 Hrs “Sanchoku” Short Rib | 8 servings | SGD 45.00 | 10% off |
DRIVE-THRU ITEMS AT AKIRA BACK
| Drive-Thru Item | Price (SGD) | Average Prep Time (mins) | Popularity |
|---|---|---|---|
| Ji-Dori Chicken | SGD 28.00 | 10 | Medium |
| Baked Crab Hand Roll | SGD 16.00 | 7 | High |
| King Crab Fried Rice | SGD 22.00 | 12 | Medium |
| Charcoal-grilled Ribeye | SGD 72.00 | 15 | High |
| Rock Shrimp Hand Roll | SGD 14.00 | 8 | Medium |
AKIRA BACK SINGAPORE LOCATION
FAQ’s
WRAPPING-UP
To put it in a nutshell, Akira Back Restaurant has carved a unique niche in Singapore’s culinary scene. While it is not a halal-certified eatery, the restaurant offers a convenient location, impeccable service, and a vibrant ambiance. The expert chefs bring their culinary artistry to life, making it a popular destination for food lovers. Akira Back Restaurant stands as a beacon of innovation, skillfully blending Japanese and Korean flavors with modern techniques, resulting in an unforgettable Akira Back Menu Singapore.
