The Clove Buffet Menu has a wide variety of delicious food for everyone to enjoy. It offers dishes from different countries, along with local favorites. There are live cooking stations, fresh seafood, and many tasty desserts. You can find everything from filling main dishes to light salads, all made with fresh ingredients for great taste and quality.
CLOVE BUFFET MENU SINGAPORE
| Restaurant | CLOVE BUFFET |
| Contact Number | +65 6431 6156 |
| Halal | Not Halal Certified |
| Timings | Tuesday: 12–2:30 pm, 6–10 pm Wednesday: 12–2:30 pm, 6–10 pm Thursday: 12–2:30 pm, 6–10 pm Friday: 12–2:30 pm, 6–10 pm Saturday: 12:30–3 pm, 6–10 pm Sunday: 12:30–3 pm Monday: 12–2:30 pm, 6–10 pm |
The food is full of flavor and beautifully presented, making it a great choice for food lovers. With tasty dishes and refreshing drinks, the menu offers a wonderful mix of flavors crafted with care.
GENERAL INFORMATION OF CLOVE BUFFET
| Detail | Information |
|---|---|
| Seating Capacity | 200 guests |
| Dress Code | Casual |
| Opening Hours | Lunch (Mon to Fri): 12pm to 2:30pm Last Reservation: 1:30pm Last Order: 2pm Lunch (Sat & Sun): 12:30pm to 3pm 2pm (Last Reservation) 2:30pm (Last Order) Dinner (Mon to Sat): 6pm to 10pm 9pm (Last Reservation) 9:30pm (Last Order) Please be informed that takeaway of buffet menu items is not allowed. |
LUNCH BUFFET PRICING
- Adult: $78 per person
- Child (6-12 years old): $39 per person
- Free-Flow Add-on Option (Prosecco, Wine, Soft Drinks): +$30
CLOVE LUNCH BUFFET MENU
You Can Also Visit: SUN’S CAFE BUFFET MENU SINGAPORE
| Category | Items |
|---|---|
| Yu Sheng (20 Jan – 12 Feb) | – Smoked Salmon Prosperity Yu Sheng ($88 for 4-5 pax, $138 for 6-10 pax) – Abalone Prosperity Yu Sheng ($118 for 4-5 pax, $158 for 6-10 pax) Preorder recommended; discounts not applicable. |
| Salad Bar | – Aquaponics Greens, Baby Romaine, Hummus, Baba Ghanoush, Cherry Tomato, Edamame, Croutons, Pumpkin Seeds, Almond Flakes, etc. – Dressings: Balsamic Vinaigrette, Thousand Island, Sesame, Ranch, Lemon Clove Vinaigrette |
| Smoked Fish & Charcuterie | – Smoked Salmon, Smoked Tuna, Salami |
| Clove’s Salad | – Heirloom Tomato with Mozzarella – Boiled Potato with Lemon Vinaigrette – Quinoa Salad with Feta – Wurstsalat with Cervelat and Gherkins |
| Seafood on Ice | – Cooked Prawn, Mud Crab, Venus Clam, Black Mussel, Half Shell Scallop – Condiments: Lemon, Cocktail Sauce, Tabasco, Mignonette Sauce |
| Japanese | – MSC Salmon Sashimi, Tuna Sashimi – Assorted Sushi and Maki – Condiments: Wasabi, Pickled Ginger, Shoyu |
| Bakery Selection | – Homebaked Sourdough, Yuzu Focaccia, Mini Baguette, Rye Bread, Brioche, Chocolate Brioche, Multigrain Bread – Accompaniments: Butter, Onion Chutney, Sea Salt |
| Cheese Selection | – Brie, Camembert, Port Salut, Cheddar, Emmental, Gruyère, Danish Blue – Accompaniments: Onion Chutney, Cheese Cracker, Nuts |
| Soup | – Cauliflower Velouté – Herbal Chicken Soup |
| Live Station | – Traditional Swiss Raclette Station: Swiss Cheese Fondue, Sausage, Potato, Pickled Onion, Baguette Cubes – Rosti Potato |
| Carving Station | – Slow-Roasted Striploin with Thyme Jus – Slow-Roasted Lamb Leg with Juniper Berry Jus – Roasted Whole Chicken with Peppercorn Sauce – Swiss Bone-In Ham, Baked Barramundi |
| Kopitiam Noodle Station | – Broths (2/day): Seafood Laksa, Prawn Shellfish, Chicken, Fish – Add-ons: Prawn, Mussel, Clam, Fish Roe Ball, Beef Meatball, Pork Meatball, Teochew Fish Ball |
| Local Selection | – Teochew Steamed Snapper – Wok-Fried Ginger Beef – Braised Pork Belly with Black Fungus – Stir-Fried French Beans – Braised Wawa Cabbage with Superior Stock |
| Indian Selection | – Amritsari Fish – Butter Chicken – Dal Tadka – Naan – Biryani Rice – Raita Pickle |
| International Selection | – Pot Roast Beef with Vegetables – Teriyaki Salmon – Pan-Fried Local Chicken with Mustard Cream – Lyonnaise Potatoes, Mac & Cheese |
| Desserts | – Ang Bao Rose Choux, Chocolate Namelaka Ingot, Mandarin Orange Swiss Roll, Parmesan Cheesecake – Tropical Fruits, Nutty Fruity Macaron, Nyonya Kueh, Xi Xi Yang Yang Festive Cookie |
| Frozen Corner | – Gelato, Sorbet – Assorted Condiments |
| Drinks Station | – Milo Slushie – DIY Condiments |
DINNER BUFFET PRICING
- Adult (Inclusive of Free-Flow Prosecco, Wine, Soft Drinks): $118 per person
- Adult (Without Free-Flow Drinks): $88 per person
- Child (6-12 years old): $44 per person
CLOVE DINNER BUFFET MENU
You Can Also Visit: SWENSEN’S BUFFET MENU SINGAPORE
| Category | Details |
|---|---|
| Yu Sheng Options | Smoked Salmon Prosperity ($88 for 4-5 pax, $138 for 6-10 pax) Abalone Prosperity ($118 for 4-5 pax, $158 for 6-10 pax) Preorder recommended; no discounts apply |
| Vitality & Aquaponics Salad Bar | Aquaponics Greens, Baby Romaine, Hummus, Baba Ghanoush with Pita, Cherry Tomato, Edamame, Cucumber, Corn, Garbanzo, Carrot, Croutons, Parmesan, Olive, Sunflower Seeds, Almond Flakes, Pumpkin Seeds, Dried Cranberry Dressings: Balsamic Vinaigrette, Thousand Island, Caesar, Sesame, Ranch, Lemon Clove Vinaigrette |
| Smoked Fish & Charcuterie | Smoked Salmon, Smoked Tuna, Salami |
| Clove’s Salad | Heirloom Tomato, Mozzarella, White Balsamic Glaze Boiled Potato, Onion, Parsley, Lemon Vinaigrette Wurstsalat, Cervelat, Gherkin, Onion, Parsley |
| Seafood On Ice | Fresh Oyster, Cooked Prawn, Mud Crab, Venus Clam, Black Mussel, Half Shell Scallop Accompaniments: Lemon, Cocktail Sauce, Tabasco, Mignonette Sauce |
| Japanese Section | MSC Salmon Sashimi, Tuna Sashimi, Assorted Sushi & Maki, Wasabi, Pickled Ginger, Shoyu |
| Bakery Selection | Homebaked Sourdough, Yuzu Focaccia, Mini Baguette, Rye Bread, Brioche Loaf, Multigrain Bread, Chocolate Brioche, Soft Roll, Butter, Onion Chutney, Sea Salt |
| Cheese Selection | Brie, Camembert, Emmental, Gruyère, Appenzeller, Danish Blue, Chutney, Cheese Cracker, Nuts |
| Soup | Cauliflower Velouté, Pork Rib Bak Kut Teh |
| Live Station | Traditional Swiss Raclette Station: Swiss Cheese Fondue, Potato, Sausage, Cornichon, French Baguette Cube |
| Carving Station | Slow-Roasted Striploin (Thyme Jus), Slow-Roasted Lamb Leg (Juniper Berry Jus), Roasted Whole Chicken (Peppercorn Sauce), Swiss Bone-In Ham (Raisin Jus), Baked Barramundi (Sambal Beurre Blanc) |
| Condiments | Grain Mustard, Dijon Mustard, Mint Jelly, Horseradish Cream, Apple Sauce, Mint Sauce |
| Accompaniments | Roasted Maple Sweet Potato, Sautéed Assorted Vegetables, Mashed Potato, Poached Butter Kenya Bean |
| Kopitiam Noodle Station | 2 Types of Broth Per Day: Seafood Laksa Broth, Prawn Shellfish Broth, Chicken Broth, Fish Broth Ingredients: Cooked Prawn, Mussel, Clam, Fish Roe Ball, Beef Meatball, Pork Meatball, Teochew Fish Ball, Bean Sprout, Quail Egg, Straw Mushroom, Enoki Mushroom, Assorted Noodles |
| Local Selection | Teochew Style Steamed Snapper, Wok-fried Ginger & Scallion Beef, Braised Pork Belly with Black Fungus, Wok-Fried Noodles, Stir-fried French Bean with Dry Shrimp, Braised Wawa Cabbage with Superior Stock |
| Indian Selection | Prawn Masala, Malai Chicken, Dal Tadka, Naan, Biryani Rice, Ghee Rice, Raita Pickle |
| International Selection | Classic Rosti Potato, Chicken Schnitzel (Red Cabbage, Mustard Cream Sauce), Honey Glazed Duck (Bean Casserole), Prawn al Ajillo, Sautéed Beef in Wild Mushroom Sauce |
| Desserts | Ang Bao Rose Choux, Chocolate Namelaka Ingot, Golden Sweet Potato Tea Cake, Sugar-Free Hazelnut Cake, Mandarin Orange Chocolate Swiss Roll, Golden Black Sesame Genoa, Parmesan Cheesecake, Pandan Kaya Cake, Blackcurrant Gelée, Nutty Fruity Macaron, Tropical Fruits, Ong Lai Pineapple Sable Tart, Xi Xi Yang Yang Festive Cookie, Nyonya Kueh, Prosperity Chocolate Praline |
| Warm Dessert | Signature Swiss Chocolate Cake with Vanilla Sauce |
| Frozen Corner | Gelato & Sorbet with Assorted Condiments |
| Drinks Station | CLOVE Spiced Iced Tea |
CLOVE BUFFET RESTAURANT SINGAPORE LOCATION
FAQ’s
WRAPPING-UP
The Clove Buffet Menu Singapore offers a wide variety of delicious dishes, designed to please everyone. Inspired by flavors from around the world and local favorites, it showcases excellent cooking and ensures a great dining experience. From fresh seafood and sizzling grilled dishes to rich desserts, every bite is a treat.