CROSSROADS BUFFET MENU SINGAPORE & UPDATED PRICE 2025
The Crossroads Buffet Menu offers a wide mix of delicious food, from fresh seafood to tasty grilled meats. The seafood station has prawns, crabs, and oysters—perfect for seafood lovers. The buffet includes dim sum and Asian stir-fried dishes, bringing flavors from the region. At the live carving station, you can get freshly roasted meats with different side dishes. The Western section has pasta, cheese platters, and fresh salads. To finish your meal, the dessert station offers cakes, pastries, and handmade ice creams. Here is the Crossroads Buffet Menu Singapore.
CROSSROADS BUFFET MENU SINGAPORE
| Restaurant | CROSSROADS BUFFET |
| Contact Number | +65 6831 4605 |
| Halal | Not Halal Certified |
| Timings | Tuesday 6:30–10:30 am, 12–2:30 pm, 6:30–10 pm Wednesday 6:30–10:30 am, 12–2:30 pm, 6:30–10 pm Thursday 6:30–10:30 am, 12–2:30 pm, 6:30–10 pm Friday 6:30–10:30 am, 12–2:30 pm, 6:30–10 pm Saturday 6:30–11 am, 12–2:30 pm, 6:30–10 pm Sunday 6:30–11 am, 12–2:30 pm, 6:30–10 pm Monday 6:30–10:30 am, 12–2:30 pm, 6:30–10 pm |
Diners at the Crossroads Buffet can enjoy a mix of classic dishes and new flavors. Carefully chosen ingredients make each dish tasty and special. The menu changes with the seasons, bringing fresh and exciting dishes throughout the year.
CROSSROADS BUFFET LUNCH MENU SINGAPORE
General Information
| Day | Adult Price | Child Price (5-12 yrs) |
|---|---|---|
| Monday – Friday | $68++ | $42++ |
| Saturday | $82++ | $42++ |
| Eve of & on Public Holiday | $102++ | $42++ |
- Menu Rotation: Dishes change periodically.
- Taxes & Charges: Prices are subject to 10% service charge and prevailing Goods & Services Tax (GST).
- Child Policy: Applies to children aged 5 to 12 years old.
CROSSROADS BUFFET LUNCH MENU
| Category | Dishes |
|---|---|
| SEAFOOD ON ICE | Mud Crab, Poached Live Prawn, Poached Clam, Green Mussels Sauces: Garlic Ranch, Wasabi Tobiko, Yuzu Spring Onion, Thai Nam Jin, Fermented Black Bean & Ginger, Fermented Chilli |
| DIY ROJAK STATION | Singapore Style Rojak Condiments: Shrimp Paste Sauce, Pineapple, Jicama, Cucumber, Green Mango, Rose Apple, Fried Bean Curd, You Tiao, Fried Dough Stick, Beansprout, Peanut, Chilli Paste, Guava |
| DIY COLD NOODLE STATION | Cha Soba, Zaru Udon Condiments: Spring Onion, Tofu, Edamame, Green Pickled Cucumber, Yellow Pickled Radish, Marinated Jellyfish, Marinated Seaweed |
| JAPANESE LIVE STATION | Assorted Maki & Gunkan Sushi, Japanese Hand Roll (Temaki) Condiments: Japanese Mayonnaise, Tamagoyaki, Soft Shell Crab, Unagi |
| SALAD BAR | Freshly Chopped Condiments with Assorted Mixed Salad Greens, Crudités, & Salad Dressing |
| READY-MADE SALADS | Watermelon & Brown Rice Salad, Apple Couscous Salad, Chickpea Salad |
| CHARCUTERIE | Pepperoni Salami, Mortadella Ham, Turkey Ham, Smoked Salmon Condiments: Selection of Mustard, Cornichon, Pickled Pearl Onion, Pickled Caper Berry |
| ARTISANAL BREAD & CHEESE | Selection of Freshly Baked Artisanal Bread Cheese: Brie de Meaux, Smoked Cheese, Emmental, Edam Crackers: Table Water Cracker, Sesame Lavosh, Grissini Condiments: Assorted Dried Fruit & Nuts, Quince Paste |
| PASTA LIVE STATION | Pasta Choices: Tagliatelle, Rigatoni, Papadelle, Gnocchi Sauces: Braised Beef Cheek, Amatriciana, Roasted Summer Vegetable Alfredo, Red Prawn Aurora, Sliced Beef Aglio Olio |
| NOODLE STATION | Soup Bases: Laksa, Zha Jiang Ramen, Beef Pho Condiments: Assorted Meat, Seafood, Vegetables, Noodles |
| CHINESE BARBECUE STATION | Roast Duck, Crispy Pork Belly, Hainanese Chicken Rice Condiments: Hainanese Chilli Sauce, Hoisin Sauce, Plum Sauce, Thai Sweet Chilli Sauce, Peanut Butter Sauce |
| CARVING STATION | Slow-Roasted Beef Striploin, Herb-Crusted Pork Loin Rack, Macaroni & Cheese, Cajun Buttered Corn on the Cob Sauces: Jus Au Vin, Confit Garlic Puree, Mint Jelly, Diane Sauce, Peppercorn Sauce, Béarnaise Sauce, Chipotle Hollandaise |
| FROM THE GRILL | Grilled Chicken with Choron Sauce, Grilled Green Mussels with Dry Mala Sauce, Grilled Earl Grey Chicken, Chicken Satay |
| WESTERN HOT LINE | Potato & Clam Velouté, 40 Clove Garlic Chicken, Ragout De Mussels, Blanquette De Porc, Provencal Seafood Stew |
| ASIAN HOT LINE | Chicken Collagen & Lala Soup, Stir-Fried Roasted Pork Belly with Thai Basil, Mantis Prawn in Kung Pao Sauce, Braised Vegetables with Yam & Bean Curd Skin, Baby Lobster with Creamy Butter Sauce, Crispy Barramundi with Tobiko & Mentaiko Sauce, Stir-Fried Seafood Char Kuay Teow, Golden Fried Rice with Asparagus & Shrimp XO Sauce |
| MEAT-FREE STATION | Confit Kipfler Potato, Roasted Aubergine Puttanesca, Cauliflower Shawarma Pita, Mushroom Ragout Flatbread |
| INDIAN HOT LINE | Prata, Vegetable Korma, Aloo Jeera, Aloo Chole Condiments: Chilli Oil Yogurt, Mango Chutney, Coconut Chutney, Mint Chutney, Tomato Chutney, Mixed Pachranga, Indian Snack |
| DESSERTS | Chocolate Fondue Station (Fruits, Cookies, Biscuits, & More), Cakes, Petite Pastries, Verrines, Puddings, Local Desserts, Ice Cream with Toppings |
| BEVERAGE ADD-ONS | Package A ($22++): Free-flow Non-Alcoholic Beverages Package B ($42++): Free-flow Draught Beer, Prosecco, House Pour Wine, Non-Alcoholic Beverages Choice of Beverage: Kressmann Selection Chardonnay, Kressmann Selection Merlot, Heineken, Kirin, Tiger Beer, Bolla Prosecco D.O.C. Spumante |
Also Visit: FRIEDA MENU SINGAPORE
CROSSROADS BUFFET DINNER MENU SINGAPORE
General Information
| Day | Adult Price | Child Price (5-12 yrs) |
|---|---|---|
| Sunday – Thursday | $88++ | $42++ |
- Menu Rotation: Dishes change periodically.
- Taxes & Charges: Prices are subject to 10% service charge and prevailing Goods & Services Tax (GST).
- Child Policy: Applies to children aged 5 to 12 years old.
CROSSROADS BUFFET DINNER MENU
| Category | Dishes |
|---|---|
| SEAFOOD ON ICE | Mud Crab, Crayfish, Poached Live Prawn, Poached Clam, Green Mussels Sauces: Garlic Ranch, Wasabi Tobiko, Yuzu Spring Onion, Thai Nam Jin, Fermented Black Bean & Ginger, Fermented Chilli |
| BINCHOTAN GRILL LIVE STATION | King Prawn Skewer, King Oyster Mushroom Skewer, Squid Skewer, Broccoli Skewer, Veal Bratwurst Sausage, Pork Satay |
| DIY ROJAK STATION | Singapore Style Rojak Condiments: Shrimp Paste Sauce, Pineapple, Jicama, Cucumber, Green Mango, Rose Apple, Fried Bean Curd, You Tiao, Fried Dough Stick, Beansprout, Peanut, Chilli Paste, Guava |
| DIY COLD NOODLE STATION | Cha Soba, Zaru Udon Condiments: Spring Onion, Tofu, Edamame, Green Pickled Cucumber, Yellow Pickled Radish, Marinated Jellyfish, Marinated Seaweed |
| JAPANESE LIVE STATION | Assorted Maki & Gunkan Sushi |
| SALAD BAR | Freshly Chopped Condiments with Assorted Mixed Salad Greens, Crudités, & Salad Dressing |
| READY-MADE SALADS | Cauliflower & Grape Salad, Apple Couscous Salad, Chickpea Salad |
| CHARCUTERIE | Pepperoni Salami, Mortadella Ham, Turkey Ham, Smoked Salmon Condiments: Selection of Mustard, Cornichon, Pickled Pearl Onion, Pickled Caper Berry |
| ARTISANAL BREAD & CHEESE | Selection of Freshly Baked Artisanal Bread Cheese: Brie de Meaux, Smoked Cheese, Emmental, Edam Crackers: Table Water Cracker, Sesame Lavosh, Grissini Condiments: Assorted Dried Fruit & Nuts, Quince Paste |
| NOODLE STATION | Soup Bases: Laksa, Zha Jiang Ramen, Beef Pho Condiments: Assorted Meat, Seafood, Vegetables, Noodles |
| CHINESE BARBECUE STATION | Roast Duck, Crispy Pork Belly, Hainanese Chicken Rice Condiments: Hainanese Chilli Sauce, Hoisin Sauce, Plum Sauce, Thai Sweet Chilli Sauce, Peanut Butter Sauce |
| CARVING STATION | Slow-Roasted Beef Striploin, Herb-Crusted Pork Loin Rack, Roasted Lamb Rump with Coffee, Macaroni & Cheese Sauces: Jus Au Vin, Confit Garlic Puree, Mint Jelly, Diane Sauce, Peppercorn Sauce, Béarnaise Sauce, Chipotle Hollandaise |
| FROM THE GRILL | Spicy Prawn Pissaladière, Grilled Chicken with Choron Sauce, Grilled Green Mussels with Lemongrass Marinade, Grilled Earl Grey Chicken |
| WESTERN HOT LINE | Daube de Boeuf (Provencal Beef Stew), Cajun Seafood Boil, 40 Clove Garlic Chicken, Ragout De Mussels, Smoked Ham Broth |
| ASIAN HOT LINE | Singapore Chilli Crab with Mantou, Stir-Fried Roasted Pork Belly with Thai Basil, Mantis Prawn with Sweet & Sour Sauce, Eggplant with Egg Tofu, Stir-Fried Chicken Udon with Black Pepper Sauce, Thai-Style Yellow Curry Crab, Crispy Barramundi with Bitter Gourd in Black Bean Sauce, Chinese Herbal Silkie Chicken Soup |
| MEAT-FREE STATION | Roasted Aubergine Puttanesca, Roasted Summer Vegetables, Truffle Crushed Potato, Charred Corn Pita |
| INDIAN HOT LINE | Prata, Vegetable Korma, Aloo Jeera, Aloo Chole Condiments: Chilli Oil Yogurt, Mango Chutney, Coconut Chutney, Mint Chutney, Tomato Chutney, Mixed Pachranga, Indian Snack |
| DESSERTS | Chocolate Fondue Station (Fruits, Cookies, Biscuits, & More), Cakes, Petite Pastries, Verrines, Puddings, Local Desserts, Ice Cream with Toppings |
| BEVERAGE ADD-ONS | Package A ($22++): Free-flow Non-Alcoholic Beverages Package B ($42++): Free-flow Draught Beer, Prosecco, House Pour Wine, Non-Alcoholic Beverages Choice of Beverage: Kressmann Selection Chardonnay, Kressmann Selection Merlot, Heineken, Kirin, Tiger Beer, Bolla Prosecco D.O.C. Spumante |
CROSSROADS BUFFET DINNER MENU – FRIDAY & SATURDAY
Also Visit: BENI MENU SINGAPORE
General Information
| Day | Adult Price | Child Price (5-12 yrs) |
|---|---|---|
| Friday & Saturday | $118++ | $42++ |
- Menu Rotation: Dishes change periodically.
- Taxes & Charges: Prices are subject to 10% service charge and prevailing Goods & Services Tax (GST).
- Child Policy: Applies to children aged 5 to 12 years old.
- Special Note: Crossroads Buffet uses only free-range eggs from locally produced farms.
CROSSROADS BUFFET DINNER MENU
| Category | Dishes |
|---|---|
| SEAFOOD ON ICE | Baby Lobster, Half Lobster, Poached Live Prawn, Poached Clam, Green Mussels Sauces: Garlic Ranch, Wasabi Tobiko, Yuzu Spring Onion, Thai Nam Jin, Fermented Black Bean & Ginger, Fermented Chilli |
| LOBSTER & OYSTER MARKET | Oven-Baked Spiny Lobster, Grilled Oyster |
| DIY ROJAK STATION | Singapore Style Rojak Condiments: Shrimp Paste Sauce, Pineapple, Jicama, Cucumber, Green Mango, Rose Apple, Fried Bean Curd, You Tiao, Fried Dough Stick, Beansprout, Peanut, Chilli Paste, Guava |
| DIY COLD NOODLE STATION | Cha Soba, Zaru Udon Condiments: Spring Onion, Tofu, Edamame, Green Pickled Cucumber, Yellow Pickled Radish, Marinated Jellyfish, Marinated Seaweed |
| JAPANESE LIVE STATION | Assorted Maki & Gunkan Sushi |
| SALAD BAR | Freshly Chopped Condiments with Assorted Mixed Salad Greens, Crudités, & Salad Dressing |
| READY-MADE SALADS | Grilled Vegetable Pasta Salad, Roasted Pumpkin & Cauliflower Salad, Kani & Seaweed Salad |
| CHARCUTERIE | Pepperoni Salami, Mortadella Ham, Smoked Salmon, Turkey Ham Condiments: Selection of Mustard, Cornichon, Pickled Pearl Onion, Pickled Caper Berry |
| ARTISANAL BREAD & CHEESE | Selection of Freshly Baked Artisanal Bread Cheese: Brie de Meaux, Smoked Cheese, Emmental, Edam Crackers: Table Water Cracker, Sesame Lavosh, Grissini Condiments: Assorted Dried Fruit & Nuts, Quince Paste |
| NOODLE STATION | Soup Bases: Laksa, Udon Soup Condiments: Assorted Meat, Seafood, Vegetables, Noodles |
| CHINESE BARBECUE STATION | Roast Duck, Crispy Pork Belly, Hainanese Chicken Rice with Chicken Gizzard, Braised Egg, & Thai-Style Fried Tofu Condiments: Hainanese Chilli Sauce, Hoisin Sauce, Plum Sauce, Thai Sweet Chilli Sauce, Peanut Butter Sauce |
| CARVING STATION | Slow-Roasted Beef Striploin, Roasted Boneless Lamb Leg, Macaroni & Cheese, Corn Bread Sauces: Jus Au Vin, Confit Garlic Puree, Mint Jelly, Diane Sauce, Peppercorn Sauce, Béarnaise Sauce, Chipotle Hollandaise |
| FROM THE GRILL | Lobster Pissaladière, Grilled Boston Lobster with Spicy Herb Hollandaise, Grilled Chicken A La Marengo |
| WESTERN HOT LINE | Lobster & Sweet Corn Bisque, Daube de Boeuf (Provencal Beef Stew), Cajun Seafood Boil |
| ASIAN HOT LINE | Singapore Chilli Crab with Mantou, Braised Pork Ribs with Yam, Mantis Prawn with Salted Egg Sauce, Steamed Broccoli with Egg White Sauce, Ginger Beef Egg Noodle, Hokkien Kiam Peng (Hokkien Savoury Rice), Crispy Barramundi with Shredded Mango in Thai Sweet Chilli Sauce, Chinese Herbal Silkie Chicken Soup |
| MEAT-FREE STATION | Toasted Couscous, Sautéed Wild Mushroom Pita, Pistou De Pomme (Potato Pistou) |
| INDIAN HOT LINE | Prata, Vegetable Korma, Aloo Jeera, Aloo Chole Condiments: Chilli Oil Yogurt, Mango Chutney, Coconut Chutney, Mint Chutney, Tomato Chutney, Mixed Pachranga, Indian Snack |
| DESSERTS | Chocolate Fondue Station (Fruits, Cookies, Biscuits, & More), Cakes, Petite Pastries, Verrines, Puddings, Local Desserts, Ice Cream with Toppings |
| BEVERAGE ADD-ONS | Package A ($22++): Free-flow Non-Alcoholic Beverages Package B ($42++): Free-flow Draught Beer, Prosecco, House Pour Wine, Non-Alcoholic Beverages Choice of Beverage: Kressmann Selection Chardonnay, Kressmann Selection Merlot, Heineken, Kirin, Tiger Beer, Bolla Prosecco D.O.C. Spumante |
Also Visit: PEPPERMINT MENU SINGAPORE
CROSSROADS BUFFET SINGAPORE LOCATION
FAQ’s
WRAPPING-UP
Crossroads Buffet Menu Singapore offers a wide variety of international and local dishes. From fresh seafood and tasty sushi to grilled meats and Asian favorites, there is something for everyone. The buffet uses fresh seasonal ingredients and special recipes to ensure every dish is high-quality and authentic.
