EMBU BUFFET MENU SINGAPORE UPDATED PRICE 2025
The Embu Buffet Menu in Singapore has many tasty dishes for everyone. The carving station offers slow-roasted meats like prime rib and lamb with tasty sauces. For dessert, you can enjoy cakes, local sweets, and a chocolate fountain. Here is the Embu Buffet Singapore Menu for you to explore!
EMBU BUFFET MENU SINGAPORE
| Restaurant | EMBU BUFFET |
| Contact Number | +65 6885 3500 |
| Halal | Not Halal Certified |
| Timings | 6:30–10:30 am, 12–2:30 pm, 6:30–10 pm |
The restaurant uses high-quality ingredients to create tasty and well-balanced dishes. With a mix of modern and classic flavors, this buffet is a great choice for anyone who loves delicious food and variety.
EMBU LUNCH BUFFET MENU SINGAPORE 2025
Prices are subject to a 10% service charge and prevailing government taxes.
Timings: 12:00 PM – 2:30 PM (Monday – Friday)
Pricing:
SGD 78 per adult (Includes free-flow of chilled juices, coffee, and tea)
50% off for children aged 6 to 12 years old
Complimentary for children aged 5 years old and below
EMBU LUNCH BUFFET MENU
| Category | Dishes |
|---|---|
| SEAFOOD COLOSSEUM | Mud Crab, Tiger Prawn, Green-Lipped Mussel, Yabby, White Clam |
| SALADS & APPETIZERS | Selection of Market Fresh Lettuce and Dressings, Caesar Salad in Parmesan Wheel, Chicken & Root Vegetable Salad, Classic Thai Beef Salad, Thai Mango Salad, Roasted Potato Salad, Quinoa Salad |
| COLD CUT PLATTER | Salami, Chicken Cold Cut, Wagyu Pastrami, Turkey Ham, Smoked Salmon, Smoked Mackerel, Cured Snow Fish, Smoked Rainbow Trout |
| GOURMET CHEESE SELECTION | Finest Selections of Farmhouse Cheese |
| JAPANESE COUNTER | Sashimi: Tuna, Salmon, Octopus Sushi: Kani Gunkan, Inari Sushi, Salmon, Tamago Nigiri Maki: California, Ebi, Vegetables, Kappa Cha Soba: Shoyu Broth, Japanese Pickles, Bonito Flakes, Seaweed Strips, Sesame Seeds |
| NOODLE STATION | Signature Laksa, Chicken and Fish Ball Soup |
| CHICKEN RICE STATION | Cherrywood Roasted Chicken Rice, Slow-Poached Chicken Rice |
| ASIAN DELIGHTS | Soup of the Day, Green Curry Chicken, Claypot Sesame Chicken, Thai Red Curry Duck, Thai Basil Beef, Hunan-Style Steamed Sea Bass with Chili & Chives, Stir-Fried White Pepper Crab, Salted Egg Prawn, Stir-Fried Hong Kong Kailan with Pacific Clam, Yang Chow Fried Rice, Seafood Fried Noodles |
| EUROPEAN DELIGHTS | Soup of the Day, Gumbo Chicken with Spinach & Mushroom, Pan-Seared Duck Breast with Orange Jus, Classic Mac & Cheese, Gratinated Seafood with Saffron & Fennel, Mushroom Risoni with Parmesan & Tomato Confit, Vichy Root Vegetables |
| CHEF’S SPECIALTY – WHEEL OF PASTA | Selection of Pasta with Choice of Cream or Bolognese Sauce |
| CARVING STATION | Baked Atlantic Salmon, Slow-Roasted Australian Grass-Fed Angus Beef |
| INDIAN DELIGHTS – TANDOORI SPECIALTY | Tandoori Chicken, Tandoori Machli Tikka (Fish Marinated in Yoghurt), Boti Kebab (Lamb Cubes Marinated in Spiced Yoghurt), Vegetable Shami (Chickpea Kebab) |
| INDIAN DELIGHTS – CURRY SET | Macher Jhol (Spicy Fish Curry), Murgh Jalfrezi (Chicken in Spicy Tomato Gravy), Rogan Josh (Indian-Style Lamb Curry), Paneer Makhani (Paneer in Tomato Cashew Curry), Saag Khumb (Spinach & Mushroom), Dal Makhani (Creamy & Buttery Black Lentil Stew), Masala & Plain Papadum, Plain or Garlic Naan |
| PIZZA SELECTION (Rotational – 2 Types Daily) | Neapolitan Pizza, Seafood Pizza, Pizza Hawaiian, Chicken Floss Pizza |
| DESSERTS – SIGNATURE CAKES & PASTRIES | Signature Chocolate Cake, Espresso-Soaked Ladyfingers Chocolate Cup, Clementine Yoghurt Mousse, Guava Coulis with Peach Mousse, Cherry Compote with Earl Grey Milk Chocolate Mousse, Pistachio Pâte à Choux, Banana Lemon Travel Cake with Chia Seeds, Mango Compote & Coconut Sablé Tart, Purple Yam Financier |
| NONYA DELIGHT | Penang Lapis, Prune Lapis, Ondeh Ondeh, Puteri Ayu, Yam Talam |
| UNDER THE LAMP | 64% Dark Chocolate & Hazelnut Croissant Bread & Butter Pudding |
| FRESHLY MADE WAFFLES | Selection of Ice Cream, Nuts, & Chocolate Condiments |
| CHOCOLATE FOUNTAIN | Strawberry, Seasonal Fruit, Marshmallow, Ladyfinger Biscuits, Vanilla Beignets, Breadsticks |
| ICE CREAM & SORBET ON WAFFLE CONE | Strawberry Sorbet, Vanilla & Chocolate Ice Cream |
| PETIT FOURS & COOKIES | Chef’s Selection of Mini Sweets & Biscuits |
| GARDEN OF FRUITS | Selection of Tropical & Seasonal Fruits |
EMBU DINNER BUFFET MENU SINGAPORE 2025
Visit: CROSSROADS BUFFET MENU
Prices are subject to a 10% service charge and prevailing government taxes.
Timings: 6:30 PM – 10:00 PM
Pricing:
Monday – Thursday: SGD 98 per adult (Includes free-flow of chilled juices, coffee, and tea)
Friday – Sunday: SGD 118 per adult (Includes free-flow of chilled juices, coffee, and tea)
50% off for children aged 6 to 12 years old
Complimentary for children aged 5 years old and below
EMBU DINNER BUFFET MENU
| Category | Dishes |
|---|---|
| SEAFOOD COLOSSEUM | Boston Lobster, Lobster Claw, Mud Crab, Tiger Prawn, Green-Lipped Mussel, Yabby, White Clam, Snow Crab*, Freshly Shucked Seasonal Oysters |
| SALADS & APPETIZERS | Selection of Market Fresh Lettuce and Dressings, Caesar Salad in Parmesan Wheel, Salmon Confit Salad, Classic Thai Beef Salad, Thai Seafood Salad, Roasted Potato Salad, Niçoise Salad, Chicken & Asparagus Salad* |
| COLD CUT PLATTER | Salami, Mortadella, Wagyu Pastrami, Turkey Ham, Smoked Salmon, Smoked Mackerel, Cured Snow Fish, Smoked Rainbow Trout |
| GOURMET CHEESE SELECTION | Finest Selections of Farmhouse Cheese |
| INDIVIDUAL POKE BOWLS | Smoked Salmon & Chicken, Cumin Beef Poke Bowl |
| JAPANESE COUNTER | Sashimi: Tuna, Salmon, Octopus, Hamachi* Sushi: Kani Gunkan, Inari Sushi, Salmon, Tamago Nigiri Maki: California, Ebi, Vegetables, Kappa Cha Soba: Shoyu Broth, Japanese Pickles, Bonito Flakes, Seaweed Strips, Sesame Seeds *Tempura: Prawn, King Oyster Mushroom, Eggplant, Sweet Potato |
| NOODLE STATION | Signature Laksa, Thai Boat Noodle Soup, Herbal Chicken Soup* |
| ROASTED DELIGHTS | Crystal Pork Belly, Roasted Duck, Honey-Glazed Pork Char Siew* |
| ASIAN DELIGHTS | Soup of the Day, Cereal Chicken, Thai Basil Chicken, Teriyaki Chicken, Spicy Duck Curry, Teochew-Style Steamed Fish, Singapore Chilli Crab with Mantou, Salted Egg Prawn, Stir-Fried Broccoli with Pacific Clam, Stir-Fried Kailan with Crispy Pork, Braised Ee-Fu Noodles, Fragrant Fried Rice with Roasted Pork & Char Siew, Tako Takoyaki* |
| EUROPEAN DELIGHTS | Soup of the Day, Boston Lobster Bisque*, Teriyaki Chicken, Grilled Chicken Basil Fregola with Corn & Zucchini, Grilled Chicken with Cajun Spices*, Slow-Cooked Lamb Stew in Red Wine Jus, Classic Beef Parmentier, Slow-Cooked Beef Stew in Red Wine Jus*, Confit Duck Leg*, Pan-Seared Salmon with Black Rice & Sautéed Brussels Sprouts, Crab & Mussel Orzo Pasta, Sautéed Vegetable Medley, Mashed Potato, Truffled Mashed Potato* |
| CHEF’S SPECIALTY – CARVING BOARD | Slow-Roasted Lamb, Slow-Roasted Australian Grass-Fed Angus Beef, Baked Atlantic Salmon, Cherrywood Roasted Pork Knuckle* |
| CHEF’S SPECIALTY – WHEEL OF PASTA | Selection of Pasta with Choice of Cream, Bolognese Sauce, Aglio e Olio, Truffle Cream* |
| ALFRESCO BBQ (Weekend Only) | Rosemary Garlic Lamb Chop, Soy-Marinated Chicken Wing, Veal Bratwurst, Cheese Pork Sausage, Catch of the Day, Dill-Marinated Tiger Prawn, Sambal Squid with Garlic & Onion |
| INDIAN DELIGHTS – TANDOORI SPECIALTY | Tandoori Salmon, Achari Murgh (Chicken Curry with Pickling Spices), Boti Kebab (Lamb Cubes Marinated in Spiced Yoghurt), Vegetable Shami (Chickpea Kebab) |
| INDIAN DELIGHTS – CURRY SET | Murgh Makhanwala (Butter Chicken), Meen Moilee (Fish in Spiced Coconut), Nilgiri Korma (Vegetable Korma with Cilantro & Mint Leaves), Mutter Paneer (Indian Cottage Cheese with Peas), Aloo Chutneywale (Potato with Mint Coriander Chutney), Yellow Dal Tadka, Masala & Plain Papadum, Plain or Garlic Naan |
| PIZZA SELECTION (Rotational – 2 Types Daily) | Neapolitan Pizza, Seafood Pizza, Chilli Crab*, Pizza Hawaiian, Beef Salami |
| LITTLE FAN CORNER (For Kids) | Turkey Ham & Cheese Sandwich, Egg Mayonnaise Sandwich, Vegetable Sandwich, Cut Fruits, Popcorn, Juice |
| DESSERTS – SIGNATURE CAKES & PASTRIES | Signature Chocolate Cake, Espresso-Soaked Ladyfingers Chocolate Cup, Clementine Yoghurt Mousse, Guava Coulis with Peach Mousse, Cherry Compote with Earl Grey Milk Chocolate Mousse, Pistachio Pâte à Choux, Banana Lemon Travel Cake with Chia Seeds, Purple Yam Financier |
| NONYA DELIGHT | Penang Lapis, Prune Lapis, Ondeh Ondeh, Puteri Ayu, Yam Talam |
| UNDER THE LAMP | 64% Dark Chocolate & Hazelnut Croissant Bread & Butter Pudding |
| FRESHLY MADE WAFFLES | Selection of Ice Cream, Nuts, & Chocolate Condiments |
| CHOCOLATE FOUNTAIN | Strawberry, Seasonal Fruit, Marshmallow, Ladyfinger Biscuits, Vanilla Beignets, Breadsticks |
| ICE CREAM & SORBET ON WAFFLE CONE | Strawberry Sorbet, Vanilla & Chocolate Ice Cream |
| PETIT FOURS & COOKIES | Chef’s Selection of Mini Sweets & Biscuits |
| GARDEN OF FRUITS | Selection of Tropical & Seasonal Fruits |
EMBU WEEKEND BRUNCH BUFFET MENU SINGAPORE 2025
Prices are subject to a 10% service charge and prevailing government taxes.
Timings: Saturday & Sunday – 12:00 PM to 2:30 PM
Pricing:
SGD 228 per adult (Includes free-flow of house pour champagne, wine, beer, chilled juices, coffee, and tea)
SGD 98 per adult (Includes free-flow of chilled juices, coffee, and tea)
50% off for children aged 6 to 12 years old
Complimentary for children aged 5 years old and below
Additional Notes:
The chef can assist with dietary requests (some dishes may contain pork, nuts, and shellfish).
EMBU WEEKEND BRUNCH BUFFET MENU
| Category | Dishes |
|---|---|
| SEAFOOD COLOSSEUM | Boston Lobster, Mud Crab, Tiger Prawn, Green-Lipped Mussel, Yabby, White Clam, Freshly Shucked Seasonal Oysters |
| SALADS & APPETIZERS | Selection of Market Fresh Lettuce and Dressings, Caesar Salad in Parmesan Wheel, Salmon Confit Salad, Classic Thai Beef Salad, Thai Seafood Salad, Roasted Potato Salad, Niçoise Salad |
| COLD CUT PLATTER | Salami, Mortadella, Wagyu Pastrami, Turkey Ham, Smoked Salmon, Smoked Mackerel, Cured Snow Fish, Smoked Rainbow Trout |
| GOURMET CHEESE SELECTION | Finest Selections of Farmhouse Cheese |
| JAPANESE COUNTER | Sashimi: Tuna, Salmon, Octopus Sushi: Kani Gunkan, Inari Sushi, Salmon, Tamago Nigiri Maki: California, Ebi, Vegetables, Kappa Cha Soba: Shoyu Broth, Japanese Pickles, Bonito Flakes, Seaweed Strips, Sesame Seeds |
| NOODLE STATION | Signature Laksa, Thai Boat Noodle Soup |
| ROASTED DELIGHTS | Crystal Pork Belly, Roasted Duck |
| ASIAN DELIGHTS | Soup of the Day, Cereal Chicken, Thai Basil Chicken, Teriyaki Chicken, Spicy Duck Curry, Teochew-Style Steamed Fish, Singapore Chilli Crab with Mantou, Salted Egg Yolk Prawn, Braised Ee-Fu Noodles, Fragrant Fried Rice with Roasted Pork & Char Siew, Stir-Fried Broccoli with Pacific Clam, Stir-Fried Kailan with Crispy Pork, Tako Takoyaki |
| EUROPEAN DELIGHTS | Boston Lobster Bisque, Grilled Chicken Basil Fregola with Corn & Zucchini, Slow-Cooked Lamb Stew in Red Wine Jus, Pan-Seared Salmon with Black Rice & Sautéed Brussels Sprouts, Classic Beef Parmentier, Sautéed Vegetable Medley, Mashed Potatoes |
| CHEF’S SPECIALTY – CARVING BOARD | Slow-Roasted Lamb, Slow-Roasted Australian Grass-Fed Angus Beef, Baked Atlantic Salmon |
| CHEF’S SPECIALTY – WHEEL OF PASTA | Selection of Pasta with Choice of Cream, Bolognese Sauce, Aglio e Olio |
| INDIAN DELIGHTS – TANDOORI SPECIALTY | Tandoori Salmon, Achari Murgh (Chicken Curry with Pickling Spices), Boti Kebab (Lamb Cubes Marinated in Spiced Yoghurt), Vegetable Shami (Chickpea Kebab) |
| INDIAN DELIGHTS – CURRY SET | Murgh Makhanwala (Butter Chicken), Meen Moilee (Fish in Spiced Coconut), Nilgiri Korma (Vegetable Korma with Cilantro & Mint Leaves), Mutter Paneer (Indian Cottage Cheese with Peas), Aloo Chutneywale (Potato with Mint Coriander Chutney), Yellow Dal Tadka, Masala & Plain Papadum, Plain or Garlic Naan |
| PIZZA SELECTION (Rotational – 2 Types Daily) | Neapolitan Pizza, Seafood Pizza, Pizza Hawaiian, Beef Salami Pizza |
| LITTLE FAN CORNER (For Kids) | Turkey Ham & Cheese Sandwich, Egg Mayonnaise Sandwich, Vegetable Sandwich, Cut Fruits, Popcorn, Juice |
| DESSERTS – SIGNATURE CAKES & PASTRIES | Signature Chocolate Cake, Espresso-Soaked Ladyfingers Chocolate Cup, Clementine Yoghurt Mousse, Cherry Compote with Earl Grey Milk Chocolate Mousse, Pistachio Pâte à Choux, Banana Lemon Travel Cake with Chia Seeds, Purple Yam Financier |
| NONYA DELIGHT | Penang Lapis, Prune Lapis, Ondeh Ondeh, Puteri Ayu, Yam Talam |
| UNDER THE LAMP | 64% Dark Chocolate & Hazelnut Croissant Bread & Butter Pudding |
| FRESHLY MADE WAFFLES | Selection of Ice Cream, Nuts, & Chocolate Condiments |
| CHOCOLATE FOUNTAIN | Strawberry, Seasonal Fruit, Marshmallow, Ladyfinger Biscuits, Vanilla Beignets, Breadsticks |
| ICE CREAM & SORBET ON WAFFLE CONE | Strawberry Sorbet, Vanilla & Chocolate Ice Cream |
| PETIT FOURS & COOKIES | Chef’s Selection of Mini Sweets & Biscuits |
| GARDEN OF FRUITS | Selection of Tropical & Seasonal Fruits |
EMBU BUFFET SINGAPORE LOCATION
FAQ’s
WRAPPING-UP
The Embu Buffet Menu offers a mix of Asian and Western dishes made with fresh ingredients. Guests can enjoy seafood, meats, vegetarian options, and desserts, ensuring there’s something for everyone.
